Question 1

Explain the importance of proper storage of candy Include optimum storage time, temperature, and humidity How should the various types of candy be stored? Is there a specific type of candy where rancidity a problem? How can it be delayed, if possible?

Accepted Answer

Proper storage of candy is important to ...

Question 2

Describe the techniques used to produce both crystalline candy and noncrystalline candy Indicate how they differ and how this alters the final product

Accepted Answer

The answer of Describe the techniques used to produce both...

Question 3

Definition choices:
-noncrystalline candy

Accepted Answer

A)  candies formed from sugar solutions yielding many fine, small crystals
B)  substance added to the sugar syrup to prevent the formation of large crystals
C)  a coating resembling chocolate that is not subject to bloom
D)  a basic mixture of boiled sugar and water
E)  candies formed from sugar solutions that did not crystallizeF) C) and D)
G) All of the above

Question 4

During conching the chocolate's characteristic flavor and consistency are developed

Accepted Answer

A) True 
 B)False

Question 5

Adequately beaten fudge is smooth and the gloss has just dulled; however, overbeaten fudge becomes hard and loses its gloss, but this can be corrected with recooking

Accepted Answer

A) True 
 B)False

Question 6

Despite the high production of confections in the United States, people from _____ actually consume the most candy

Accepted Answer

A)  Asia
B)  the Middle East
C)  Canada
D)  EuropeE) B) and C)
F) A) and D)

Question 7

Which of the following processes is not a step in chocolate production?

Accepted Answer

A)  conching
B)  enrobing
C)  tempering
D)  moldingE) A) and B)
F) A) and D)

Question 8

For each of the following chocolates, describe the characteristics and specific uses that make each chocolate product unique: baking, cocoa, semisweet or sweet, milk, imitation, and white

Accepted Answer

Baking chocolate: Baking chocolate is un...

Question 9

Candy can be aerated by all of the flowing methods except

Accepted Answer

A)  pulling.
B)  adding baking soda.
C)  incorporating an egg white foam.
D)  adding gelling agents.E) A) and B)
F) B) and C)

Exam 25: Candy

During conching the chocolate's characteristic flavor and consistency are developed

Correct Answer
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Which of the following processes is not a step in chocolate production?

Correct Answer
verified

Definition choices: -noncrystalline candy

Correct Answer
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Explain the importance of proper storage of candy Include optimum storage time, temperature, and humidity How should the various types of candy be stored? Is there a specific type of candy where rancidity a problem? How can it be delayed, if possible?

Correct Answer
Answered by ExamLex AI
Proper storage of candy is important to ...
View Answer

For each of the following chocolates, describe the characteristics and specific uses that make each chocolate product unique: baking, cocoa, semisweet or sweet, milk, imitation, and white

Correct Answer
Answered by ExamLex AI
Baking chocolate: Baking chocolate is un...
View Answer

Despite the high production of confections in the United States, people from _____ actually consume the most candy

Correct Answer
verified

Describe the techniques used to produce both crystalline candy and noncrystalline candy Indicate how they differ and how this alters the final product

Correct Answer
verified

Adequately beaten fudge is smooth and the gloss has just dulled; however, overbeaten fudge becomes hard and loses its gloss, but this can be corrected with recooking

Correct Answer
verified

Candy can be aerated by all of the flowing methods except

Correct Answer
verified

Exam 25: Candy

During conching the chocolate's characteristic flavor and consistency are developed

Correct AnswerverifiedShow Answer

Which of the following processes is not a step in chocolate production?

Correct AnswerverifiedShow Answer

Definition choices: -noncrystalline candy

Correct AnswerverifiedShow Answer

Explain the importance of proper storage of candy Include optimum storage time, temperature, and humidity How should the various types of candy be stored? Is there a specific type of candy where rancidity a problem? How can it be delayed, if possible?

Correct AnswerAnswered by ExamLex AIProper storage of candy is important to ...View AnswerShow Answer

For each of the following chocolates, describe the characteristics and specific uses that make each chocolate product unique: baking, cocoa, semisweet or sweet, milk, imitation, and white

Correct AnswerAnswered by ExamLex AIBaking chocolate: Baking chocolate is un...View AnswerShow Answer

Despite the high production of confections in the United States, people from _____ actually consume the most candy

Correct AnswerverifiedShow Answer

Describe the techniques used to produce both crystalline candy and noncrystalline candy Indicate how they differ and how this alters the final product

Correct AnswerverifiedShow Answer

Adequately beaten fudge is smooth and the gloss has just dulled; however, overbeaten fudge becomes hard and loses its gloss, but this can be corrected with recooking

Correct AnswerverifiedShow Answer

Candy can be aerated by all of the flowing methods except

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
Answered by ExamLex AI
Proper storage of candy is important to ...
View Answer

Correct Answer
Answered by ExamLex AI
Baking chocolate: Baking chocolate is un...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
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